an egg roll wrapper filled with ground fresh shrimps and chicken.
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$4.00
CHICKEN SATAY (4)
spiced chicken strips grilled on bamboo skewers served with cucumber salad and peanut sauce.
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$6.00
CRAB RANGOON (5)
crispy pastry filled with celery, cream cheese and crab meat.
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$4.50
CRISPY CALAMARI
deep-fried squid with sesame seed served with a special thai sauce.
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$6.00
EDAMAME
boiled soy beans lightly salted.
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$4.50
EGG ROLLS (2)
ground chicken and vegetables, noodles prepared in the thai style.
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$4.50
FISH CAKE
ground fillet offish coated with chili paste, deep fried.
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$6.00
FRIED GYOZA
fried vegetables and pork pot stickers served with homemade sesame sauce.
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$6.00
FRIED SPICY TUNA
deep-fried spicy tuna, avocado with spicy mayo, honey miso and honey mayo.
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$10.00
FRIED TOFU
deep fried tofu served with home made sauce.
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$4.00
GOLDEN WINGS (2)
chicken wing stuffed with chicken, cabbage and bean thread coated with batter and deep fried.
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$5.50
ROCK SHRIMP TEMPURA
baby shrimp tempura with spicy lemon mayo
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$10.00
SHRIMP POT STCKR (5)
pan-fried vegetables and shrimp pot stickers served with homemade sesame sauce.
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$6.00
SHRIMP TEMPURA
deep- fired bettered shrimp & vegetales served with tempura sauce.
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$8.00
SHUMAI (6)
seafood dumpling fried or steamed served with special homemade sauce.
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$6.00
SOFT SHELL CRAB
deep-fried soft-shell crab served with tempura sauce.
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$7.00
SPINACH POT STCKR (5)
pan-fried cream and spinach pot stickers served with homemade sesame sauce.
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$6.00
THAI ESCARGOT (APPETIZER)
baked snailis in spicy thai curry sauce, served with cheese garlic bread.
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$10.95
VEGETABLE SHUMAI
soy beans dumpling, onion, green soy beans, potato starch, spinach powder, water, wheat flour, vegetable oil. fried or steam served with special homemade sauce.